Easiest Way to Prepare Favorite Mike's Pan Fried Pork Yakisoba

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's pan fried pork yakisoba. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Pan Fried Pork Yakisoba is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Get FOR THE MEAT
2. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. Get FOR THE NOODLES
4. Take 10 oz Refrigerated Sobe Noodles
5. Get FOR THE SAUCE
6. Get 1/4 Cup Soy Sauce
7. Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. Prepare 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. Make ready FOR THE DENSE VEGETABLES
10. Get Fresh Carrots [to taste - matchbook sliced or peeled]
11. Make ready 1 tbsp Fresh Ginger [matchbook sliced]
12. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. Take 1/4 Cup Purple Onions [thin sliced]
14. Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Get Fresh Celery [to taste - thinly sliced at angle]
16. Take 4 Thai Chilies [diced]
17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
18. Prepare 1/2 Cup Water Chestnuts
19. Make ready 1/4 Cup Bamboo Shoots
20. Make ready 1/2 Cup Baby Corn
21. Take FOR THE OILS
22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
23. Get FOR THE GARNISHMENTS
24. Make ready Toasted Sesame Seeds
25. Get Chilled Pickled Ginger
26. Get Fresh Lime Wedges
27. Take Garlic Chile Sauce
28. Prepare Red Pepper Flakes
29. Take DISH AIDS [recommended]
30. Make ready 1 Can (14 oz) Pork Or Beef Stock
31. Prepare Sesame Oil [for noodles]

Instructions to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
2. In the meantime, chop your vegetables.
3. Prepare your canned vegetables in liquid.
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
5. Seal tightly with lid.
6. Put a slight sear on your pork.
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
8. With the heat on high - add your most dense vegetables to your pan. Mix well.
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
10. Begin your noodle boil. Add salt and a dash of oil to water.
11. Add your softer vegetables like cabbage and green onions.
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
16. Seal pan again with your tight fitting lid for 1 minute.
17. Taste test your noodles and add more soy sauce if needed.
18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

So that’s going to wrap it up with this special food mike's pan fried pork yakisoba recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!