Recipe of Quick Sweet Challah

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet challah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Challah is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Challah is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet challah using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Challah:

1. Make ready 600 g plain flour
2. Make ready 11 g yeast
3. Get 100 g sugar
4. Prepare 1 egg
5. Get 1 Tbsp honey
6. Take 13 g salt
7. Get 250 ml warm water
8. Prepare 20 ml oil

Steps to make Sweet Challah:

1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that’s going to wrap this up with this exceptional food sweet challah recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!