Recipe of Favorite Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

1. Prepare 1 Cup Lukewarm Milk (Water if preferred)
2. Take 2 Tsp instant Yeast
3. Get 4-4.5 APF (All Purpose Flour)
4. Get 1/4 Cup Sugar
5. Take 2 Tsp Salt
6. Take 2 large Eggs
7. Get 1 Egg yolk (Reserve whites for brushing)
8. Take 1/4 Cup Canola oil (or any neutral flavored oil)
9. Take Sesame/Chia seeds (optional)

Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
2. Mix dry ingredients.
3. Add eggs, yolk and oil.
4. Mix to form a shaggy dough.
5. Knead for about 6- 10 mins
6. Let dough rise till doubled.
7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
9. Cover with cling flim or a clean kitchen towel and let the challah rise.
10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

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