Recipe of Quick Beef Strognoff with Rib-Eye Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef strognoff with rib-eye steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. Take 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Make ready 1 teaspoon kosher salt
3. Make ready 1/2 teaspoon freshly ground black pepper
4. Make ready 4 tablespoons butter
5. Prepare 1 -onion, cut into peices
6. Take 2 cup sour cream
7. Prepare 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Get 1 tablespoon olive oil
9. Prepare Wide egg noodles
10. Get 2 tablespoons Worcester sauce

Instructions to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

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