Recipe of Homemade Johnssons Frestelse

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, johnssons frestelse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Johnssons Frestelse is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Johnssons Frestelse is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Johnssons Frestelse:

1. Make ready 6-7 med size potatoes cut into 1 inch wide thick matches
2. Make ready 2 med size slocdd yellow onions
3. Get 1 1/2 heavy cream
4. Make ready 2 can anchovy fillets
5. Make ready 1/4-1/2 cups bread crumbs
6. Take 50 grams cold butter cubes for toppings
7. Prepare 50 grams butter sautéing
8. Prepare Freshly ground pepper
9. Make ready 2 tbsp oil for sautéing

Instructions to make Johnssons Frestelse:

1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3. Then placed 1 can anchovy slices then repeat for 2nd layer
4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5. Add the cold cube butter on top. Scatter them on top.
6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

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