Step-by-Step Guide to Prepare Super Quick Homemade Yakitori (Japanese-Style Satay)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yakitori (japanese-style satay). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakitori (Japanese-Style Satay) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Get 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Make ready 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Take 1-2 leeks
4. Get For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap this up for this exceptional food yakitori (japanese-style satay) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!