Simple Way to Make Ultimate Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Prepare 3 cups cantonese noodles or
2. Get (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Make ready 400 g ground mince Beef
4. Get 1 tbs Chinese cooking Shaoxing wine
5. Take Tofu', cut into smaller pieces, then fried
6. Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
7. Make ready 4 cups green cabbage or chinese cabbage or savoy
8. Get 1 large onion, chopped
9. Prepare 4 garlic minced or 1 tbs garlic paste
10. Prepare 3 stalks green onions, cut 5 cm
11. Make ready 1 carrot, peeled, grated
12. Take 1/2 capsicum sliced
13. Make ready 3 stalks celery diced thickly
14. Take A few brocccoli or 1 zucchini sliced (optional)
15. Take 1 fresh tomato, chopped
16. Make ready 1 handful bean sprouts
17. Take 4 tbs taoco' paste (fermented soya bean)
18. Prepare 1 tbs soy sauce
19. Get 2 cube chicken stock
20. Take 1/2 cup water
21. Take SAUCE:
22. Prepare 2 tbs cornstarch dissolved in 2tbs water
23. Get 1/2 tsp baking soda
24. Make ready 2 tbs Savoury soy sauce
25. Take 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Make ready 2 tsp sugar
27. Get 1 tbs sesame oil
28. Get Sea salt and white pepper powder

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

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