Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema vegetable curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Keema Vegetable Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Vegetable Curry:
- Make ready 200 g minced beef or pork
- Prepare 1 onion
- Prepare 1 carrot
- Make ready 1/3 head broccoli
- Get 1 can tomatoes
- Make ready salt and pepper
- Take 1 Tbsp tomato ketchup
- Make ready 1 tsp garlic powder
- Get 1 Tbsp curry powder
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that’s going to wrap it up with this exceptional food keema vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
