Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, catfish pepper soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Catfish pepper soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Catfish pepper soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have catfish pepper soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Catfish pepper soup:
- Get 500 g catfish
- Take 4 ehu or calabsh nutmeg seedss
- Get chilli pepper
- Take leaves scent
- Get 2 medium onions
- Make ready 2 table spoon ground crayfish
- Make ready to taste salt
- Prepare 2 stock cube
Instructions to make Catfish pepper soup:
- Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.
- Add pepper, ehu and onions.
- To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.
- Add two tablespoon of ground crayfish
- Allow the content of the pot to cook for 10 minutes
- Add the shredded scent leaves and turn off the heat
- Your spicy pepper soup is ready.
- Serve with agidi
- Hope you love it
So that is going to wrap it up with this special food catfish pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
