Steps to Make Quick French Toast Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Toast Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. French Toast Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Toast Bake:

1. Take 1 loaf bread (challah, brioche or French all work good)
2. Take 8 large eggs
3. Take 2 cups whole milk
4. Prepare 1/2 cup half and half
5. Take 1/2 cup each brown sugar, granulated sugar
6. Take 1 tsp. each vanilla extract, ground cinnamon
7. Make ready Confectioners sugar, optional for serving
8. Get Maple syrup, optional for serving

Steps to make French Toast Bake:

1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that is going to wrap this up for this exceptional food french toast bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!