Recipe of Homemade ChrisO's Curried Snags

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chriso's curried snags. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

ChrisO's Curried Snags is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ChrisO's Curried Snags is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ChrisO's Curried Snags:

1. Get 8 Beef snags
2. Take 4 medium washed potatoes, into 2cm diced
3. Take 2 Zucchini, into chunks
4. Prepare 1 large broccoli floret, into pieces
5. Prepare 2 medium carrots, into pieces
6. Get 1 cup Frozen peas and corn
7. Make ready 1 large onion, roughly chopped
8. Prepare 3/4 cup Frozen green beans
9. Make ready 2 tbsp Worcestershire sauce
10. Prepare 2 tbsp Curry powder (I like Keens)
11. Prepare 1 Beef stock cube
12. Make ready 1 Red hot chilli, chopped
13. Get 1/2 tsp Sweet paprika
14. Take 1/2 tsp Cayenne pepper
15. Get 1 tsp Sea salt flakes
16. Take 1/2 tsp Ground black pepper
17. Take 2 tbsp Corn flour.

Instructions to make ChrisO's Curried Snags:

1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
2. While the snags are boiling- prepare your veggies.
3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
7. Cook the flavour of flour out and there you have it.
8. Serve on rice or (as I like it) all by its scrumdiddly self!

So that’s going to wrap this up for this special food chriso's curried snags recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!