Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Prepare 1 clove Garlic chopped
- Get 3 1/2 cup Chicken stock
- Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Get 1 packages All beef sausage sliced (you could use what ever you desire)
- Get 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Get 1/2 large Red onion chopped (you could use what you prefer)
- Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Make ready 2 large Dashes of Olive oil (what it calls for on the box)
Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.
Steps to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is one of my favorite one-pot style recipes.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
