Recipe of Speedy Sweet and Spicy Salmon

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Spicy Salmon is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Spicy Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Salmon:

1. Make ready 5 Salmon fillets (total about 1 1/2 pounds)
2. Make ready 1 Tablespoon butter, melted
3. Get 2 tablespoons brown sugar
4. Make ready 1/2 tablespoon chili powder
5. Make ready 1 teaspoon cumin
6. Prepare 1/2 teaspoon salt
7. Take 1/4 teaspoon paprika
8. Make ready 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon cayenne pepper or to taste

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that’s going to wrap this up for this exceptional food sweet and spicy salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!