How to Make Speedy Spiced Cod Fillets in Lemon Butter

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiced cod fillets in lemon butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Get Ingredients for fish:
2. Get 4 cod fillets defrosted
3. Get 1 Tablespoon butter melted
4. Get 1 teaspoon paprika
5. Take 1/2 teaspoon chili powder
6. Get 1/2 teaspoon garlic powder
7. Make ready 1/4 teaspoon cumin
8. Take 1/4 teaspoon salt or to taste
9. Make ready 1/4 teaspoon black pepper or to taste
10. Take 1/8 teaspoon cayenne pepper or to taste
11. Take Other ingredients:
12. Take 1 1/2 Tablespoon butter melted
13. Get Juice of 2 Limes
14. Get 1 teaspoon dried parsley flakes

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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