Recipe of Gordon Ramsay Cabbage hamburger steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage hamburger steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir hamburger and cabbage together, and serve in bowls. Slow Cooker Black-Eyed Pea and Cabbage Soup. Hamburger Steak & Gravy, Green Beans, Mashed Potatoes. Try this comforting hearty hamburger stew with cabbage on a cold winter night.

Cabbage hamburger steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage hamburger steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage hamburger steak:

1. Get 100 g cabbage(roughly chopped)
2. Prepare 200 g onion(minced)
3. Prepare 200 g mixture of ground beef and pork
4. Prepare ★6tablespoons of breadcrumbs
5. Take ★A little bit of salt,pepper,and nutmeg
6. Take ★1/2 egg
7. Prepare 1 tablespoon vegetable oil
8. Prepare 4 raw Shiitake mushrooms(shredded)
9. Make ready 20 g carrot(shredded)
10. Make ready 5 tablespoons water
11. Take ☆１ teaspoon of potato starch
12. Make ready ☆ 1 1/2 tablespoons of soy sauce
13. Take ☆ 1 1/2 teaspoons of sugar
14. Take 4 Boston lettuce leaves

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Instructions to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

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