Steps to Make Super Quick Homemade Island Seafood and Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, island seafood and corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Prepare 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Get 2 cans coconut milk, plus 1 can water or seafood stock
5. Take Red bell pepper, diced
6. Make ready 3 medium potatoes, peeled and diced
7. Prepare 1 tbs tomato paste
8. Prepare 1 large onion
9. Make ready 4 garlic cloves, minced
10. Take 1 fresh scotch bonnet, pierced once with a knife
11. Get 1.5 tsp Paprika
12. Prepare 2 celery stalks, diced
13. Make ready 1 tsp thyme
14. Prepare to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!