Simple Way to Prepare Jamie Oliver Thai Style Fish Fillets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai style fish fillets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Style Fish Fillets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Style Fish Fillets is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Style Fish Fillets:

1. Make ready 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Make ready 1 tablespoons brown sugar
3. Prepare 1 tbsp oyster sauce
4. Make ready 1 tbsp minced garlic
5. Prepare 1/2 tbsp lime juice
6. Take 2 tsp fish sauce
7. Prepare 1 tsp soy sauce
8. Prepare 1/4 tsp red pepper flakes, or to taste (optional)
9. Take 1/2 tbsp thinly sliced basil, optional

Steps to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that’s going to wrap it up with this special food thai style fish fillets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!