How to Make Speedy Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Prepare 1 LG Raw Lobster Tail
3. Prepare 3 LG Raw Scallops
4. Take 1/2 Cup Raw Flaked Crab Meat
5. Get ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Prepare 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Make ready 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Get 1 tbsp Dried Parsley
16. Prepare ● For The Sides [as needed]
17. Take Fresh Tortilla Chips
18. Get Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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