Recipe of Gordon Ramsay Mike's Mongolian Stir-Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Get Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Take 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Get 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Take 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Get 1 White Onions
41. Take 1 Carrot Strips
42. Prepare 1 Cabbage
43. Get 1 Cilantro
44. Take 1 Baby Corn
45. Prepare 1 Thai Basil
46. Take 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Take 1 Garlic
50. Make ready 1 Ginger
51. Prepare 1 Jalapeños
52. Get 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Prepare 1 Squash
58. Prepare 1 Egg Plant
59. Get 1 Kimchi
60. Make ready 1 Asparagus
61. Get 1 Pineapple
62. Make ready Nuts And Seeds
63. Make ready 1 Cashews
64. Make ready 1 Peanuts
65. Get 1 Sesame Seeds
66. Take Oil Options
67. Take 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Make ready 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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