Recipe of Speedy Papda Macher Begum Bahar (Indian Catfish)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, papda macher begum bahar (indian catfish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Papda Macher Begum Bahar (Indian Catfish) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):

1. Take For the batter
2. Prepare 6 pieces Indian Catfish
3. Take 1 cup besan
4. Take 1 tablespoon cornflour
5. Get 2 tablespoon chopped green chillies
6. Prepare 1.5 tablespoon onion juice
7. Get 1 tablespoon ginger juice
8. Make ready 1 tablespoon garlic juice
9. Take 1 cup coriander leaves chopped
10. Get for the gravy
11. Make ready 1 small tomato chopped
12. Take 2 medium sized onion paste
13. Make ready 1 teaspoon ginger paste
14. Take 1 tablespoon yogurt
15. Prepare 4 cloves
16. Get 4 green cardamom
17. Prepare 1 inch cinnamon stick
18. Make ready 1 teaspoon red chilli powder
19. Prepare 1 teaspoon garlic paste
20. Take 1 teaspoon turmeric powder
21. Get 4 slitted green chillies
22. Get Salt as required
23. Prepare Sugar as required
24. Take Vegetable oil as required

Instructions to make Papda Macher Begum Bahar (Indian Catfish):

1. Wash the fishes and keep it aside.
2. Add all the ingredients under the batter, except the fishes and coriander leaves.
3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
5. Cover the fishes with the batter.
6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
8. Add the onion paste and saute it well. Add the turmeric powder.
9. Saute the onion paste and cook it well till the oil separates.
10. Add the ginger paste and garlic paste. Cook it well.
11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
15. Add the rest of the chopped coriander leaves.
16. Remove it from the flame and serve hot.

So that’s going to wrap this up with this special food papda macher begum bahar (indian catfish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!