Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pollock florentine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pollock Florentine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pollock Florentine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pollock Florentine:
- Take 1 lb pollock filets
- Get 1 can cream of chicken soup
- Make ready 1 cup spinach
- Make ready 1 cup flour
- Make ready 3 tbs butter
- Prepare 1/2 tbs baking powder
- Make ready 1/3 cup shredded parmesan
- Get 1/2 cup milk
- Prepare 1 egg
- Get Onion powder
- Prepare 1/2 tsp salt
- Prepare Pepper
Steps to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that’s going to wrap it up for this special food pollock florentine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
