21/02/2021 00:39

Recipe of Homemade Fried Salmon with Garlic Rice

by Marguerite Chandler

Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried salmon with garlic rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Salmon with Garlic Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take 5 Salmon fillets (skin on or off)
  2. Take 1 1/2 c corn flour
  3. Take 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Prepare 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Prepare 1 oz white wine
  8. Prepare 1 1/2 c uncooked rice
  9. Make ready 3 whole garlic cloves
  10. Make ready Garlic oil
  11. Make ready 1 qt Heavy Cream
  12. Prepare 1 1/2 c baby spinach
  13. Take Salt and pepper
Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

So that’s going to wrap it up with this special food fried salmon with garlic rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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