Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked eggplants with mozzarella π. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked eggplant and basil vegetarian "meatballs" with mozzarella heart and dipped in a fresh homemade tomato sauce. Baked Eggplant Parmigiana Wine Lady Cooks. eggplant, marinara sauce, mozzarella cheese, salt, olive oil. Baked Eggplant Pizza Crust Slices The Cookie Writer. I used this time to get the rest of my ingredients ready.
Baked eggplants with mozzarella π is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked eggplants with mozzarella π is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked eggplants with mozzarella π using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked eggplants with mozzarella π:
- Prepare 2 pc π± Eggplant
- Take 100 grams π± Grated mozzarella cheese
- Prepare β
- Take For the sauce
- Get 2 tbsp π± Greek yogurt
- Prepare 2 pc π± Crushed garlic
- Make ready to taste π± Salt, pepper
This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheesesβnever a bad thing, in our opinion. Top with remaining eggplant slices and the remaining sauce, basil & cheese. Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb.
Instructions to make Baked eggplants with mozzarella π:
- Cut the eggplant into slides.
- Bake for 20 minutes at 180*C.
- Grease with sauce and sprinkle with cheese on top.
- Bake for another 15 minutes.
Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy crackerlike crust, a nice contrast to the tender eggplant. In this dish, lightly browned eggplant is layered with tomatoes, sweet onions, and garlic, then it is baked to perfection with a cheese topping. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.
So that’s going to wrap this up with this special food baked eggplants with mozzarella π recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
