Simple Way to Make Homemade Eggplant Casserole IV

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant casserole iv. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. This particular casserole is shaped like an eggplant and never fails to elicit a smile from those that The comments of guests served from these casseroles is always positive and they add a touch of fun. It's topped with cheese and baked until bubbling hot.

Eggplant Casserole IV is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Casserole IV is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:

1. Take Soaking
2. Prepare 1 large eggplant aubergine
3. Prepare As needed salt
4. Make ready As needed water to rinse eggplant
5. Get Meat sauce
6. Make ready 2 pound ground sirloin/beef
7. Get 1 large onion
8. Make ready 2 tablespoons parsley flakes
9. Take 2 tablespoons tomato paste
10. Take 1-1/2 cup roasted sweet peppers
11. Take 16 ounces diced tomatoes
12. Prepare 1 teaspoon salt
13. Take To taste ground black peppe
14. Take 1/2 teaspoon marjoram
15. Make ready 1/2 teaspoon savory
16. Make ready 16 ounces tomato sauce
17. Take 1 teaspoon granulated garlic powder
18. Prepare 1 rib/stalk celery sliced thinly
19. Get Layers
20. Get 2 cups shredded gouda cheese
21. Get 1 cup chopped black ripened olives
22. Prepare 2 cup shredded Monterey jack and cheddar cheese

The buttered breadcrumbs and cheese add crunch and flavor. The eggplant casserole turns out to be very juicy, tasty and rich, cooking is quite simple. Vegetable casserole is quite satisfying, although you can add minced meat if you wish if you are a big meat lover. This eggplant casserole is perfect as a side dish or serve it as a main vegetarian dish accompanied with a salad.

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

Vegetable casserole is quite satisfying, although you can add minced meat if you wish if you are a big meat lover. This eggplant casserole is perfect as a side dish or serve it as a main vegetarian dish accompanied with a salad. To explore more of my eggplant recipes, follow these links This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. The flavors of eggplant and sage create a taste sensation and the eggs make it a satistying dish.

So that is going to wrap this up for this exceptional food eggplant casserole iv recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!