How to Make Quick Instant pot street tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot street tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant pot street tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant pot street tacos is something which I’ve loved my whole life.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. Hello & welcome to the Views Kitchen!

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot street tacos:

1. Prepare flank steak or you can use skirt steak
2. Prepare white onion chopped
3. Make ready fresh limes plus extra for toppings
4. Take beef stock
5. Get cilantro
6. Prepare salt
7. Take pepper
8. Prepare butter
9. Take mini corn tortillas

Learn how to make the most flavorful Instant Pot Carne Asada Street Tacos in this easy pressure cooker recipe. Instant Pot street tacos are super easy and FULL of flavor. You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of.

Instructions to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
2. Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
3. While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.

You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of. Then chop into bite site pieces. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout.

So that is going to wrap this up with this exceptional food instant pot street tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!