Easiest Way to Make Award-winning Gluten-Free Tres Leches Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free tres leches cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Tres Leches Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten-Free Tres Leches Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Get Cake
2. Make ready 1 cup all-purpose gluten-free flour
3. Prepare 1 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 5 large eggs, separate whites from yolks
6. Make ready 1 cup sugar, divided
7. Take 1/3 cup whole milk
8. Make ready 1 tsp pure vanilla extract
9. Prepare 12 oz can of evaporated milk
10. Prepare 14 oz can of sweetened condensed milk
11. Make ready 1/4 cup whole milk
12. Make ready Whipped Cream
13. Prepare 2 cups heavy whipping cream
14. Make ready 1/4 cup powdered sugar
15. Make ready 1/2 tsp pure vanilla extract
16. Take Ground cinnamon (for topping)
17. Get Fresh strawberries (optional)

Steps to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don't forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
19. Enjoy!

So that’s going to wrap this up with this exceptional food gluten-free tres leches cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!