Recipe of Award-winning Blueberry Buckle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry buckle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Buckle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Buckle is something which I have loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Blueberry Buckle. Have you ever had blueberry buckle? Think blueberry muffin meets coffee cake and you'll be somewhere in the vicinity of a blueberry buckle. Blueberry Buckle is a blueberry-studded cake topped with a sweet cinnamon-streusel topping that "buckles" as it cools.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry buckle using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Buckle:

1. Get Batter
2. Get 1/4 cup butter (1/2 stick), softened
3. Prepare 3/4 cup sugar
4. Get 1 egg
5. Make ready 1/2 tsp orange zest
6. Prepare 1 1/2 cup sifted, all-purpose flour
7. Prepare 2 tsp baking powder
8. Get 1/2 tsp salt
9. Prepare 1/2 cup milk
10. Prepare 2 cup blueberries
11. Prepare 1/3 cup all-purpose flour
12. Make ready 1/2 cup sugar
13. Make ready 1/2 tsp cinnamon
14. Make ready 1/4 tsp nutmeg
15. Make ready 1/4 cup butter (1/2 stick)

I first heard of blueberry buckle in a restaurant in Maine many years ago while on vacation. Acting like a typical tourist, I asked where the name originated but the server seemed to have no idea. A Blueberry Buckle takes blueberries and sandwiches them between a layer of white cake and a cinnamon flavored streusel. Repeat, alternating flour and milk until everything has combined.

Steps to make Blueberry Buckle:

1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

A Blueberry Buckle takes blueberries and sandwiches them between a layer of white cake and a cinnamon flavored streusel. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish. A summertime favorite with my family. This "Blueberry Buckle" Coffee Cake is so easy and has stood the test of time.

So that is going to wrap it up with this exceptional food blueberry buckle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!