Easiest Way to Make Jamie Oliver Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Make ready 7 oz rib eye steak cut into 1/3 inch thick
2. Make ready 1 Tbsp capers,
3. Make ready 1/2 tsp garlic
4. Prepare 1/2 tsp sugar
5. Prepare 1 1/2 tbsp olive oil
6. Get 1 tsp capers juice
7. Get 1/2 tbsp salt
8. Prepare Pesto:
9. Prepare 3/4 oz basil
10. Make ready 3/4 of mint
11. Prepare 1 tbsp roasted peanuts
12. Take 1 anchovy
13. Prepare 1/2 tsp sugar
14. Prepare Juice of 1/4 of a lemon
15. Take 4 tbsp olive oil
16. Get Oil from anchovy
17. Prepare Guacamole:
18. Get 1 small avocado
19. Get 1/2 tsp sugar
20. Get 1/4 tsp salt
21. Prepare Juice of 1/4 of lemon

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap it up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!