Recipe of Award-winning Chicken Chow Mein With Vegetables 🍜

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chow mein with vegetables 🍜. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Chow Mein With Vegetables 🍜 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:

1. Get 2 cup mushrooms, sliced (optional)
2. Get 1 tbsp butter
3. Take 1 clove minced garlic (or 1 tsp.)
4. Prepare 2 medium onions, chopped
5. Get 3 boneless chicken breasts, sliced or cubed
6. Get 1/4 tsp ground black pepper
7. Prepare 1 sweet yellow or orange pepper, sliced or chopped
8. Make ready 2 cup broccoli florets
9. Prepare 3 tbsp light soy sauce
10. Make ready 1 tbsp corn starch
11. Make ready 5 cup cooked chow mein noodles

Instructions to make Chicken Chow Mein With Vegetables 🍜:

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
5. Mix soy sauce and corn starch in a small bowl.
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

So that’s going to wrap this up with this special food chicken chow mein with vegetables 🍜 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!