How to Make Speedy Buddha Jumps Over the Wall

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Buddha Jumps Over the Wall is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Make ready 2 Chicken carcass bone
2. Prepare Ingredients A
3. Prepare 8 Pork ribs / bone meat
4. Take 8 pcs Abalone
5. Prepare 10 pcs Dried Scallop
6. Get 10 pcs Dried Oysters
7. Get 8 pcs Shitake Mushroom
8. Take 1 Medium size Black Fungus
9. Make ready 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Take Codonopsis root - Dong Sum
12. Take 5 pcs Red dates
13. Make ready 5 pcs Black dates
14. Get Ingredients B
15. Prepare 4 Chicken drumstick
16. Prepare 1 Sea Cucumber
17. Take 1 Fish Maw
18. Get Some Goji berries
19. Get to taste Seasoning
20. Take 2 tbsp abalone sauce
21. Make ready 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Get 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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