Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hazelnut pie crust (paleo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hazelnut Pie Crust (paleo) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hazelnut Pie Crust (paleo) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Make ready 1 1/4 cup hazelnut meal
- Prepare 1/4 cup arrowroot starch
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Make ready 1 egg
- Prepare 1/4 cup coconut oil
- Take 3/4 tsp vanilla
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
So that’s going to wrap this up for this special food hazelnut pie crust (paleo) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
