Steps to Prepare Gordon Ramsay Chicken Stirfry with Chow Mein Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stirfry with chow mein noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stirfry with Chow Mein Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stirfry with Chow Mein Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stirfry with chow mein noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stirfry with Chow Mein Noodles:

1. Make ready 1 red onion - sliced
2. Get 8 oz button or cremini mushrooms - thinly sliced
3. Make ready 1 red pepper - sliced
4. Take 1 yellow pepper - thinly sliced
5. Get 2 celery stalks - thinly sliced on an angle
6. Get 1 head broccoli - chopped into med-large florets
7. Get 200 grams snow peas or snap peas - strings removed
8. Get 5 clove garlic - chopped or crushed
9. Take 1 thumb sized piece of ginger - grated
10. Prepare 1 packages blue dragon stirfry sauce (or your favorite)
11. Make ready 1 tbsp hoisin sauce
12. Make ready 2 tbsp soy sauce + more to taste (as needed)
13. Make ready 1 tsp sesame oil
14. Take 1 packages fresh chow mein noodles

Instructions to make Chicken Stirfry with Chow Mein Noodles:

1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
6. Your noodles should be softened by now - strain them.
7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
8. Enjoy!!

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