Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour rib meat from the oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour rib meat from the oven is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and sour rib meat from the oven is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Make ready 1-3/4 pounds boneless rib meat
- Make ready 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Take 18 ounces apricot preserves
- Take 3 tablespoons Heinz tomato ketchup
- Make ready 1 stick butter
- Take ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Prepare 24 ounces broccoli and cauliflower
- Make ready to taste salt
Instructions to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food sweet and sour rib meat from the oven recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
