Recipe of Favorite Creamy chicken and asparagus pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and asparagus pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy chicken and asparagus pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy chicken and asparagus pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and asparagus pasta:

1. Make ready 1 pack (500 gr) pasta of your choice
2. Prepare 2 chicken thigh fillets
3. Get to taste salt and pepper
4. Prepare 2 tbsp butter
5. Take 1 finely chopped onion
6. Take 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. Make ready 2 cloves garlic finely shopped
8. Prepare 200 ml heavy cream
9. Prepare 4 tbsp freshly squeezed lemon juice
10. Get 2 tsp freshly chopped dill

Instructions to make Creamy chicken and asparagus pasta:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

So that is going to wrap it up with this special food creamy chicken and asparagus pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!