Easiest Way to Make Quick BBQ Pork Rib

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq pork rib. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Pork Rib is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. BBQ Pork Rib is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bbq pork rib using 2 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork Rib:

1. Take 1 Lt. Pork or Chicken stock
2. Prepare 1 bottle BBQ sauce

Instructions to make BBQ Pork Rib:

1. Clean pork rib with drinking water
2. Put pork rib in pressure cooking pot
3. Put chicken/pork stock in until it cover the rib
4. Heat up the pressure cooking pot with the highest heat with the lit open until it boil
5. Remove foam the floating in the pot
6. Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins
7. Heat up the oven to 220c and wait until the pressure cooking pot is ready
8. Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release
9. Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate
10. Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib
11. Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins
12. Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!

So that’s going to wrap this up for this special food bbq pork rib recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!