How to Make Gordon Ramsay Buckeyes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buckeyes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buckeyes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buckeyes is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook buckeyes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buckeyes:

1. Take 1/2 cup melted butter
2. Make ready 1 lb confectioner sugar, 3 cups
3. Take 1 1/2 cups peanut butter
4. Prepare 2 teaspoon vanilla extract
5. Prepare 2 cups milk chocolate
6. Take 1 tbsp shortening or vegetable oil to add to the chocolate

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Instructions to make Buckeyes:

1. Combine all ingredients except for the oil and the chocolate.
2. Roll into balls and freeze them for an hr for them to harden.
3. Melt chocolate and oil or shortening in the microwave in 30 sec intervals. Microwave 30 secs, stir, microwave, stir etc. Til all melted. Dont over melt. You will burn the chocolate.
4. Dip the balls of peanut butter into the chocolate about a little over half way. If the peanut butter balls began to defrost and it makes it hard to dip you can put the ones with no chocolate on them back in the freezer to harden. When dipping the peanut butter balls, once you dip them and let the excess drip. Put them on wax paper til they harden. Once they are harden you can transfer to a serving tray. Enjoy.

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