Steps to Make Gordon Ramsay White Chicken Chili (Pressure Cooker)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Chicken Chili (Pressure Cooker) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Make ready chicken breast
2. Take onion chopped
3. Make ready white beans (drain)
4. Get black beans (drain and rinse)
5. Take corn (with juice)
6. Take Tomatoes & Green chilis (with juice)
7. Prepare broth
8. Make ready Flavor
9. Take chili powder (to taste)
10. Get Cumin
11. Make ready Ranch dip packet
12. Get Cream cheese package (cut into 6 pieces)
13. Get Toppings
14. Prepare avocado sliced
15. Get cilantro
16. Take Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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