How to Make Perfect Leftover Roast Pork with Vegetable Chow Mein

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover roast pork with vegetable chow mein. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my entire life. They are fine and they look fantastic.

I left the crackling on my roast pork which gave the finished hash a lovely crunchy texture, which worked great with that soft, salty, juicy pork. Simple recipe based on ingredients left in refrigerator. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. She says: "I love this classic stir-fry noodle dish.toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Prepare For the sauce
2. Make ready 2 tbsp oyster sauce
3. Make ready 2 tbsp dark soy sauce
4. Take 1 tbsp light soy sauce
5. Get 1 tbsp rice vinegar
6. Take 1 tsp white sugar
7. Get 1 tbsp sesame oil roasted
8. Get 3 tbsp water
9. Take For the Chow Mein
10. Get 1/2 pound fresh egg noodles (or 3 ounces dried)
11. Take 2-3 cups leftover roast pork
12. Prepare 1 tbsp salt
13. Prepare 5 tbsp canola oil (divided)
14. Get 1/2 cup yellow onion (thinly sliced)
15. Prepare 1 cup red bell pepper (thinly sliced)
16. Prepare 1 zucchini (cut into thin strips)
17. Make ready 1 cup shiitake mushrooms (fresh; thinly sliced)
18. Get 1 tbsp fresh ginger (grated)
19. Take 2 cloves garlic (minced)

Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture. Not sure what to do with that delicious leftover char siu? See recipes for Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach too.

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

Not sure what to do with that delicious leftover char siu? See recipes for Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach too. Our simple Chinese vegetable chow mein is easy to make and full of classic Oriental flavour. Serve immediately with some lime squeezed over the top. Top tip for making Chinese vegetable chow mein.

So that is going to wrap it up with this special food leftover roast pork with vegetable chow mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!