Easiest Way to Make Perfect Aglio e olio

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aglio e olio. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aglio e olio is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aglio e olio is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e olio:

1. Make ready 16 oz dry noodles (usually spaghetti but I used linguine)
2. Make ready 1/4 cup extra virgin olive oil
3. Make ready 6 cloves garlic, thickly sliced
4. Get 1/2 tsp red pepper flakes
5. Take 2 anchovy fillets or 1 tsp anchovy paste
6. Get 1 cup grated parmesan
7. Take Handful fresh parsley, chopped

Steps to make Aglio e olio:

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

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