Recipe of Super Quick Homemade Hearty Italian Style Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hearty italian style beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hearty Italian Style Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:

1. Take 1.5 lbs stewing beef, diced
2. Take 3 celery ribs, diced
3. Prepare 2 medium/large carrots, diced
4. Make ready 1 large onion, diced
5. Make ready 4 garlic cloves, minced
6. Make ready 230 g cremini mushrooms, cut into quarters
7. Take 1 can cannellini beans, drained
8. Take 1 tbsp tomato paste
9. Make ready 2 tsp Italian seasoning
10. Get 1 tsp dried oregano
11. Prepare 2 tsp dried basil
12. Take 2 dried bay leaves
13. Make ready 1 cup red wine
14. Get 1/2 cup beef stock
15. Get 1.5 tbsp flour or corn starch
16. Prepare 1 large can diced tomatoes
17. Get Parsley, chopped (garnish, optional)
18. Prepare to taste Salt and pepper
19. Make ready 3 tbsp olive oil

Steps to make Hearty Italian Style Beef Stew:

1. In a dutch oven or pot, heat oil and brown beef.
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap this up with this special food hearty italian style beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!