Simple Way to Make Jamie Oliver Bak Kut Teh (Pork Ribs Tea)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bak Kut Teh (Pork Ribs Tea) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Prepare Pork Soup Bone (Sin Guat)
2. Get Pork Ribs (Pai Guat)
3. Get Pork Shoulder (Jue Jiang)
4. Take Pork Throttle (Jue Shaou)
5. Prepare Chinese Herbs
6. Make ready Sun Kee Ready Pack BKT
7. Prepare Anglica Sinensis (Dong Guai)
8. Prepare Solomons Seal (Yuk Juk)
9. Make ready Codonopsis Root (Dong Sum)
10. Get Rehmannia (Suk Dai)
11. Prepare Star Anise
12. Prepare Cloves
13. Take Stick Cinnamon
14. Prepare Fennel Seeds
15. Prepare Black Dates
16. Get Wolfberries
17. Get Licorice Root (Kum Chou)
18. Get Ingredients
19. Take 3 Bulbs Smoke Garlic
20. Prepare 3 Bulbs Normal Garlic
21. Take 2 pcs thumb sized Ginger
22. Prepare Seasoning
23. Make ready 6 tbsp soy sauce
24. Take 3 tsp rock salt
25. Take 1 1/2 tsp crystal sugar

Steps to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up for this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!