Step-by-Step Guide to Prepare Favorite Claypot Chicken Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Claypot Chicken Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Claypot Chicken Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice:

1. Make ready 350 g Chicken Meat (skinless, boneless, chut into pieces)
2. Make ready 2 cups White Rice (washed or soaked, then drained)
3. Make ready 100 g Kai Lan (Chinese Broccoli, cut into pieces)
4. Make ready 20 g Ginger (minced)
5. Get 20 g Garlic (minced)
6. Make ready 150 g Sausages (cut into pieces)
7. Take 20 g Salted Fish (cut into pieces)
8. Take 30 g Spring Onions
9. Make ready 4 Tbsp Cooking Oil
10. Get 2 cups Chicken Stock
11. Prepare 2 g (2 pinches) Salt
12. Get Marinade (mix well in a bowl);
13. Make ready 20 g Ginger
14. Get 1 Tbsp Light Soy Sauce
15. Prepare 1 Tbsp Thick Soy Sauce
16. Make ready 1 Tbsp Oyster Sauce
17. Prepare 1/2 tsp White Pepper
18. Make ready 1 tsp Sugar
19. Take 1 tsp Sesame Oil
20. Take 2 tsp Corn Flour
21. Prepare Sauce (mix well in 2nd bowl);
22. Prepare 1 Tbsp Light Soy Sauce
23. Get 1 Tbsp Thick Soy Sauce
24. Get 1 Tbsp Oyster Sauce
25. Prepare 1 Tbsp Rice Vinegar
26. Get 2 tsp Sugar
27. Prepare 1 tsp Sesame Oil

Steps to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more.
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

So that is going to wrap it up for this special food claypot chicken rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!