Recipe of Jamie Oliver Chocolate Banana Stick Bread Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate banana stick bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Banana Stick Bread Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Banana Stick Bread Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Stick Bread Rolls:

1. Get 170 grams Bread (strong) flour
2. Get 30 grams Cake flour
3. Take 1 tsp Dry yeast
4. Prepare 30 grams Granulated sugar
5. Make ready 1/3 tsp Salt
6. Make ready 20 grams Butter
7. Take 30 ml Lukewarm water
8. Get 1 large Banana
9. Get 30 grams Chocolate chips (or chopped chocolate)

Steps to make Chocolate Banana Stick Bread Rolls:

1. Mash the banana with a fork to turn it into a puree.
2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
7. Cut vertically into 10 pieces.
8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
10. Done.

So that is going to wrap this up for this exceptional food chocolate banana stick bread rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!