13/02/2021 11:18

Recipe of Gordon Ramsay Crispy fish with ginger, Soy sauce, and oyster sauce

by Tony Barrett

Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Take 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Get Salt
  4. Prepare 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Take 60 ml Water
  7. Take For the sauce:
  8. Take 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Make ready 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Prepare 2 tbsp oyster sauce
  13. Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Prepare Sesame seed
  15. Prepare 60 ml water
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

So that is going to wrap it up with this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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