Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gyūdon (japanese beef bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Prepare 1/2 Yellow Onion
- Make ready 1/2 Carrot
- Get 200 g Beef slices
- Take 500 ml Water
- Prepare 3 tbsp. Bonito soup stock
- Take 3 tbsp. Light soy sauce
- Prepare 1 tsp. Sugar
- Prepare 1 tbsp. Mashed ginger
- Make ready Some cooked rice
Instructions to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that’s going to wrap this up for this special food gyūdon (japanese beef bowl) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
