Recipe of Speedy Teriyaki sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Reviews for: Photos of Simple Teriyaki Sauce. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Teriyaki sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Teriyaki sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki sauce:

1. Prepare 100 g caster sugar
2. Get 1 little freshly ground black pepper (tip of a teaspoon)
3. Prepare 2 tsp brown sugar
4. Get 1 cinnamon stick
5. Get 3 garlic cloves, pressed
6. Take 1 tbsp. freshly grated ginger root
7. Make ready 1 tbsp. pineapple or apple juice
8. Take 120 ml dark soy sauce
9. Make ready 2 tbsp. corn flour

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home. An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

Steps to make Teriyaki sauce:

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
3. Let it cool a little and sieve to a clean saucepan.
4. Bring it back to the boil.
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

So that is going to wrap this up for this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!