Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and cabbage soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Cabbage Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cabbage Soup:
- Make ready 8-12 chicken thighs with skin and bone
- Take 1 stalk celery sliced
- Make ready 6-8 carrots sliced or 1 small bag of baby carrots
- Get 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Take 2 whole garlic cloves minced
- Get 1 head cabbage shredded
- Prepare 6 chicken bouillon cubes
- Take to taste Garlic salt
- Get 2 Tbs dried Oregano or to taste
- Prepare 2 Tbs dried Basil or to taste
- Prepare 2 Tbs dried Thyme or to taste
- Get 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
So that is going to wrap this up with this special food chicken and cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
