Simple Way to Prepare Award-winning Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Take 1 kg chicken breasts
2. Prepare 150 grams decent chicken milk cream puck
3. Make ready 1 tablespoon milk powder
4. Get P tablespoon margarine
5. Make ready 1 chopped onion
6. Make ready P tablespoon minced garlic
7. Take 1 teaspoon white pepper
8. Take salt
9. Prepare H cup chicken broth
10. Make ready 1200 grams pasta pen
11. Make ready 1 tablespoon butter

Steps to make Chicken Fettuccine Alfredo:

1. First butter
2. Then the powder milk or cream
3. Like these
4. Add some of puck cream
5. Mixed for ten minute as will
6. Take off from fire then mixed for 2 minute to be nice cream
7. In other cathroula add 2 t s butter then put garlic
8. We must add union and mix untill to be gold color
9. Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
10. When arrive to be good i add the cream
11. Add all of these to my Penna pasta and mix all
12. Then i have to put it in the oven 220 degree

So that’s going to wrap this up with this exceptional food chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!