Simple Way to Prepare Perfect Mongolian Beef Ramen

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mongolian beef ramen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mongolian Beef Ramen is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare 1 lb. Sirloin Steak, sliced against the grain
2. Make ready 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Get 3 garlic cloves, minced
6. Prepare 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Make ready 1/4 c. brown sugar
9. Get 1 c. chicken broth
10. Prepare 1 pinch red pepper flakes
11. Prepare 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare 3 green onions, thinly sliced
15. Prepare Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

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