Recipe of Award-winning Pistachio Spice Crusted Cod

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pistachio spice crusted cod. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pistachio Spice Crusted Cod is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Take 2 lb fresh skinless cod fillet
2. Get WASABI LEMON MAYONNAISE
3. Take 1/4 cup mayonnaise
4. Take 1 tbsp Wasabi paste
5. Take 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Make ready 1/2 cup salted roasted pistachios
9. Make ready 2 tbsp romano cheese, grated
10. Make ready 1 tbsp Sriracha seasoning dry spice blend
11. Prepare 1 tbsp Lemon pepper
12. Prepare 1/2 tbsp black pepper
13. Get 1/2 tbsp granulated sugar
14. Make ready ACCOMPANIMENTS
15. Get Lemon butter
16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!